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  5. A comparison of L-carnitine and several cardiovascular-related biomarkers between healthy vegetarians and omnivores
 
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A comparison of L-carnitine and several cardiovascular-related biomarkers between healthy vegetarians and omnivores

Journal
Nutrition
Journal Volume
66
Start Page
29-37
ISSN
0899-9007
Date Issued
2019-10
Author(s)
Tsung-Jen Lin
Sheau-Chung Tang  
護理系  
Pei-Yun Liao
Rachmad Anres Dongoran
Jen-Hung Yang
Chin-Hung Liu
DOI
10.1016/j.nut.2019.03.019
URI
https://nutcir-lib.nutc.edu.tw/handle/123456789/339
Publisher
Elsevier BV
Type
journal-article

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